A bartender mixing drinks guide classic! This Jerry Thomas book is an 1862 piece and according to wikipedia this is the first drink book ever published in the United States. The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide laid down the. Search for Drinks: Search for drink recipes or ingredients in various ways. 'In My Bar' Tell The Webtender what you have in your bar, and get a list of all the drinks you can make. Random Drink: The Webtender picks a random recipe from the database for you. Statistics: A list of the most popular drinks, voting chart and other useless information. Step aside, cocktail mixologists, the robot bartender has arrived.At The Tipsy Robot in Las Vegas, you can order a cocktail from a vast selection of drinks a.

• ¾ cup sweet white wine
  ¼ cup elderflower cordial
  ½ honeydew melon, cut into small cubes
  1 cup crushed ice
  Seltzer water
  Combine melon and elderflower cordial in a blender. Blend until smooth. Add wine and ice. Blend and pour into a glass and top with seltzer water.
• 2 oz. Sparkling White Wine
  1 oz. Ginger Liqueur
  2 oz. cranberry juice
  2 oz. lemonade
  Combine ingredients in a glass filled with ice and stir.
• ½ shot RumChata
  ½ shot tequila reposado
  4 oz. Mexican beer
  Pour the RumChata and tequila into shot glass. Drop the shot into the beer.
  www.rumchata.com
• 2 parts Patron XO Café
  1 part Irish Cream
  Pour chilled Patron XO Café into a shot glass. Top off with Irish cream.
• 2 1/2 oz. Champagne
  2 1/2 oz. orange juice
  Combine ingredients in a champagne glass and serve.
• 1 oz. Smirnoff kissed caramel vodka
  1 oz. Kahlua
  Fill with half & half
  Add salt and shake
  Lisa Taylor
  Flyers 69
  New Bern, N.C.
• 1 oz. Jack Daniel’s Tennessee Honey
  ½ oz. Jack Daniel’s Fire
  ½ oz. Amaretto
  whipped cream
  Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
  http://www.jackdaniels.com
• 1 ¼ oz. Herradura Reposado Tequila
  ¾ oz. Kahlua
  1 oz. cola
  Add all ingredients in shaker with ice. Shake well to mix. Strain into shot glass.
• 2 oz. Blue Nectar Silver
  1 oz. fresh grapefruit juice
  ½ oz. fresh lime juice
  ¼ oz. simple syrup
  2 dashes Peychaud's bitters (floated)
  Club soda
  Combine tequila, grapefruit juice, lime juice and simple syrup into a Collins glass. Stir ingredients with ice. Top with club soda and then add the Peychaud's bitters, creating an even float. Garnish with a grapefruit twist.
  www.bluenectartequila.com
• 1 1/2 oz Tito’s Handmade Vodka
  3 oz unsweetened iced tea
  3 oz lemonade
  Just add Tito's Handmade Vodka, tea and lemonade in a collins glass with ice.
  Stir and garnish with a lemon slice.

Tipsy Bartender Mixed Drinks

• Sweet & Sour Mix 1 oz. Lime Juice In a cocktail shaker fill halfway with ice. Add all ingredients with the exception of Licor 43. “Lime” the rim of the glass, dip into coarse Kosher or Sea Salt. Ice glass, strain mixture. Garnish with lime wedge, top with Liquor 43 and serve. For frozen cocktail just add ice to blender.
• Absinthe beer blue curacao bourbon brandy champagne chocolate liqueur coconut rum coffee liqueur everclear gin guinness irish cream jagermeister melon liqueur mezcal peach schnapps rum sambuca tequila triple sec vodka whiskey white chocolate liqueur white rum wine 151 proof rum 99 alize allspice dram amaretto amaro amer picon aperol apple vodka apricot brandy banana liqueur banana rum benedictine black vodka blue raspberry vodka blueberry schnapps blueberry vodka bubble gum rum butterscotch.